Many people enjoy the use of honey and syrup as part of their traditional diet. However, most people tend to make use of these two substances in slightly different ways. That is because honey is produced differently than syrup. While both honey and syrup are both sweeteners and can be used as an additive with a number of foods, there are some important differences.
Honey is a thick substance that is produced in nature. Created by the interaction of flower nectar with honeybees, honey is a natural sweetener that can be used as an additive to many different types of foods and drinks. Persons who like to use natural sources of nutrition will often make use of honey in place of processed sugars, as well as use it to sweeten a tea or tincture that is made with apple cider vinegar. Honey is often used as an ingredient in baked goods, as a natural sweetener in a number of sauces, and as a means of adding a little extra flavor to such dishes as baked beans.
By contrast, syrup is a processed product. While the basis for syrup is obtained from a number of natural sources, such as sugar cane, maple trees, and even corn or rice, the actual creation of the product rests in the manufacturing process. While it is true that syrup can also be used as an additive in a number of recipes, it is more common for syrup to be used as a topping on a number of different dishes. Often, such breakfast favorites as French toast, pancakes, and waffles are doused with a little butter and syrup. There are also a number of syrups that are produced as a means of adding a little extra flavor to coffee or tea.
Of course, there are also syrups that incorporate honey as one of the ingredients in the mixture. This honey syrup combination usually is employed for specialty foods and drinks, rather than home cooking or baking. In some cases, the syrup honey combination is a way of cutting the content of the processed sweetener in the food item, while still preserving the quality of the taste and the smooth texture that is often created with the use of honey and syrup.
While both honey and syrup are both sweet, and both are used widely, they do vary in both some of the applications used for each substance, as well as in the means used to create each of these tasty and flavorful fluids.
