We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Food

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Are the Different Types of JELL-O® Desserts?

By J.M. Densing
Updated: May 16, 2024
Views: 9,561
Share

There are countless different types of JELL-O® desserts, since the products can serve as standalone desserts or they can be used in myriads of other sweet creations. The three main categories of JELL-O® brand dessert products are gelatin, pudding, and no-bake dessert treats. Each of these products can be prepared and served on its own, but can also be used as ingredients in other recipes. For example, the pudding can also be used as pie filling, and the gelatin can be utilized in a variety of ways.

When discussing JELL-O® desserts, the most popular is gelatin. In fact, although there are other manufacturers of gelatin, the word "Jello" has actually become synonymous with the dish due to the longstanding popularity of the brand. JELL-O® dessert gelatin is a sweetened, flavored product that comes in powdered form, packaged in a small, brightly-colored box with the brand name prominently displayed. It is incredibly easy to prepare, simply requiring the powdered gelatin to be mixed with hot water, mixed thoroughly, and then chilled. The resulting dessert is a bright, flavorful, wiggly dessert that is often served with whipped topping.

Another of the JELL-O® desserts that is quite well-known is pudding. There are two types of JELL-O® pudding mix available: instant and traditional cook-and-serve. The instant type is the simplest to prepare by mixing cold milk with the powdered mix and chilling, while the cook-and-serve version is made on the stove. By using less liquid in preparation, one can also make a firmer pudding that is ideal as a pie filling; the directions for this are printed right on the box. It's also possible to purchase ready-made JELL-O® pudding packaged in individual serving-sized cups.

The third category of JELL-O® desserts includes the "no-bake" line of products. These products include a variety of creations that can all be made without the use of an oven. A few examples include cheesecake, Oreo™ cookies, and cream pie and peanut butter cup dessert bars. These boxed desserts usually come with complete instructions and most of the ingredients in the box and only require a few additional items such as milk.

There are also numerous other JELL-O® desserts that can be created using these products, particularly the gelatin and pudding. Examples include layered parfait-style desserts, gelatin molds with fruit and other ingredients, and all kinds of pies and cakes. Many families have special seasonal favorites. Recipes for these desserts can be found on the product boxes in many cases. Other good places to look for recipes include cookbooks, magazines, and the Internet, particularly the JELL-O® brand's website or others that specialize in easy recipes.

Share
DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Discussion Comments
By AnswerMan — On Apr 22, 2014

JELL-O used to have a lot more gelatin flavors, too. Some of them were a little too weird, like tomato, but I miss a lot of the fruit flavors that have since been phased out or combined with others.

By Ruggercat68 — On Apr 21, 2014

I remember JELL-O used to sell a unique dessert that separated into three separate layers when it set. I think it was called JELL-O 1-2-3, or something like that. The bottom layer was similar to traditional JELL-O, but the middle layer was more like a mousse and the top layer was a light meringue. I don't think it was a commercial success, since I haven't seen it on the shelves in years.

Share
https://www.delightedcooking.com/what-are-the-different-types-of-jell-o-desserts.htm
Copy this link
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.